Nutritional information per 100 gr
calries 241
carbohydrates 62.64
Fiber 7.3
protien 3.3
Fat 0.51
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Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity on the Silk Road. They could be transported over huge distances due to their long shelf life. Before the 20th century, they were ubiquitous in the Ottoman, Persian, and Russian Empires.
| weight | Minimum order weight 100 kg |
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